Orgeat for a Fall Cocktail!

October 17th, 2016
by Brenda Coleson

Orgeat, a delicate blend of almond oil and rosewater combined as an elixir destined for great things!  Many people think of the tiki cocktail Mai Tai when you mention Orgeat however we would like to introduce you to an autumnal cocktail created by Giuseppe Gonzalez owner of the Suffolk Arms, Wilks & Wilson’s first NYC customer!  Giuseppe has altered the universe with his base ingredient of Angostura bitters in this cocktail!  Full of depth and richness, this cocktail is sure to please and be a favorite!

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Trinidad Sour

1 oz. Angostura bitters
1 oz. W & W orgeat
¾ oz. fresh lemon juice
½ oz. rye whiskey (100 proof preferred)
Tools: shaker, strainer
Glass: cocktail

Combine ingredients in a shaker and fill with ice. Shake well to chill; strain into a chilled glass.

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